I am processing purebred heritage breed Dexter steers that were raised on nothing but grass, no grain and no antibiotics!
I am charging $3.25 a lb. hanging weight and the cost to the USDA certified butcher is separate at .70 cents a lb. hanging weight if getting a half or whole and .75 cents a lb. hanging weight for a 1/4. There is also a $75.00 per animal processing fee which is split up by customer.
The meat is custom cut to your specifications with my butcher directly and vacuum sealed for freshness long term in your freezer.
The steers will weigh around 700-750 lbs. hanging weight.
There is no better beef for your taste buds or your health than grass fed beef! According to multiple sources you can read how eating grass fed beef will actually improve your good cholesterol and is heart healthy.
You can read about it here:
There is a non-refundable $200 dollar deposit to hold your beef, with the rest due on pickup date sometime in May.